Butter in Coffee – Here Is How to Do It Right


Butter in coffee is a hot topic. There are many ways to make butter coffee at home. Although most people try to make their own, including some of the better quality coffees available at the coffee shop, some would like to know more alternative ways of preparing butter coffee. In this article, we will discuss how you can prepare this fantastic beverage right in your kitchen or wherever you may be while also helping those looking for a quick and easy way to prepare their morning cup of joy in butter.

Adding Butter to Coffee:

Butter is not a traditional ingredient for hot coffee. It’s not something you would find in the majority of coffee shops. That being said, butter is a very delicious and creamy thing to add to your coffee, and it’s pretty healthy.
Many people don’t mind adding coconut oil to their coffee as a way of improving its quality. However, butter is better than adding coconut oil.

The Right Recipe:

The chances of finding a recipe for butter coffee that consists of just butter, brown sugar, and coffee is unfortunately rare. Many people add other ingredients to their coffee pots. For example, many people like to add sweeteners or coconut oil to their brews. Some people even add milk!

The truth is, most of the Butter Coffee recipes you’ll find online don’t taste very good at all. Most of them are too sweet for my taste.

The recipe I use for preparing butter coffee is pretty simple:

I like to use unsweetened coconut milk, as it doesn’t contain any sugar. In that way, you can monitor the sweetness of the coffee. The ratio between butter and coconut milk is half-and-half, whereas the balance between brown sugar and coconut milk is 1:2.

And that’s it, folks. A simple recipe for a healthy and delicious tasting coffee to drink in the morning so that you stay active during your day.

Steps to Prepare It:


Coconut milk – unsweetened 1/4 cup
Unsalted butter – 1/2 tbsp.
Brown sugar – One tablespoon
Ice coffee / brewed coffee – 2 cups (8 oz.)

  • Step 1: Boil water.
  • Step 2: Add coffee to the boiling water and prepare the brew as you would normally. I usually let it steep for about 5 minutes (I like my coffee strong) but feel free to brew it as long as you would like.
  • Step 3: Let the brewed coffee cool off a bit and add coconut milk and butter. You may add other ingredients, such as brown sugar or honey if you want more sweetness.
  • Step 4: Let it steep for about 2 minutes.
  • Step 5: Strain the brew and serve immediately. Enjoy!

Remember, this is supposed to be a healthy drink, so have it in moderation and try not to drink more than 2 cups of coffee per day.
If you want it sweeter, add sugar or honey. The more coconut milk that’s added, the less sweet it will taste after you strain the brew, but that’s just something you need to consider beforehand if you plan to drink coffee for breakfast or during your day as needed.

How Does the Butter Coffee Taste Like?

Butter coffee tastes fantastic! It has a nice, creamy texture and the brown sugar adds a nice touch to it. I like heating my coffee because I’m not big on cold brews, but if you want your coffee cold, refrigerate it after the straining process.

Possible Benefits:

1. It’s Easy To Make :

Butter coffee is very easy to make. You don’t need anything special to prepare it.

3. It Can Increase Your Metabolism:

Butter coffee is not only good for your digestive system, but it can also increase your metabolism, allowing you to burn more calories and lose weight faster.

3. Butter Improves The Taste Of Coffee:

You can use butter in coffee as a way of improving the quality of your brews. Some people think you can’t improve the taste of instant coffee, but I beg to differ because Butter coffee tastes fantastic. I like heating my butter coffee, but you can drink it cold if you prefer hot drinks.

4. Many Healthy Fats:

Butter contains many healthy fats that are good for your heart and other parts of your body, so you should consider adding butter to your coffee or tea if you haven’t already!!!

5. You Feel Energized:

Studies show that butter can improve your energy level and allow you to stay more energized throughout the day, making it perfect for people who work long hours or improve the way they feel during their day.

6. Butter Coffee Is Super Filling:

Butter coffee is very satisfying, so if you’re looking to lose weight and eat something that will fill you up, butter in coffee is the right thing for you.

7. It Can Improve Your Mood:

Butter contains healthy fats that are good for your brain, which allows your body to produce serotonin, which is a hormone that can improve your mood and make you feel better about yourself.

Which Butter Goes Better With Coffee?

You can use many different brands of butter to prepare your brews. Butter is often sold as salted or unsalted. If you want creaminess without added sodium, you should look at unsalted butter because it contains almost no salt. People can use unsalted butter, which can be used on its own or for cooking as well, but it’s often not as tasty as salted varieties.
After knowing the difference between salted and unsalted butter, let us look at some of the most famous butter brands used in coffee to prepare your coffee.

1. Kerry Gold Irish Butter

Kerry Gold Butter is a grass-fed, unsalted butter from Ireland and has a vibrant taste. It has a lot of buttery flavors, but salting is subtle, meaning that the salt level is not too high, so you won’t end up adding bitterness to your cup. This butter is unsalted, so you may consider adding a bit more salt to your coffee depending on your taste as well as the type of coffee you’re going to use it with.

2. Seven Seas Unsalted

Seven Seas Butter is from the USA and has a robust taste different from other butter varieties. The buttery flavor is very prominent, and if you’re not fond of stronger tasting items, you may consider using this variety for your coffee. Unlike many other brands, Seven Seas contains no salt, making it perfect to use on its own or in cooking applications.

3. Plugra European Style Butter

Plugra European Style Butter is a trendy brand of butter that’s produced in the USA. This variety has a rich flavor and consistency that makes it perfect to use as a spread on your toast or as a substitute for other cooking ingredients like oil. Unlike different varieties, Plugra contains no salt, so you may want to consider adding some salt depending on your taste.

4. Whipped Butter

Whipped butter is another trendy butter brand. It has a very similar consistency to butter, but it’s lighter compared to traditional varieties. You can use whipped butter on its own as well as toast, waffles, and bagels. The taste is unique, and it’s not too salty, which makes it perfect for baking applications or melting on your bread with other ingredients like cheese or veggies.

What Is Bulletproof Coffee?

Bulletproof coffee is the latest trend when it comes to coffee. It’s a wonderful mesh of coffee, butter, and Bulletproof coffee is the latest trend when it comes to coffee. It’s a wonderful mesh of coffee, butter, and MCT oil that is supposed to give the drink a boost of energy and health benefits.

The process for preparing this drink is quite impressive. MCT oil is placed into a blender with the butter and coffee grounds separated, hence the name “Bulletproof.” The powdery coffee grounds are strained out before being added back to the remaining ingredients.

As mentioned above, Bulletproof Coffee is one of the newest coffee drinks that has become popular. But like many other recent trends, it’s not an overnight success but a gradual one with more and more people discovering the excellent benefits of this drink and adding it to their daily diet!

It’s important to note that Bulletproof Coffee doesn’t contain any dairy or gluten, so you may substitute the butter with another type of fat if you wish, such as ghee, coconut oil, or even olive oil.

Making A Bulletproof Coffee:

1. Grind The Coffee With A Medium Coarseness

Bulletproof coffee needs to be strong, so you should use coarse ground coffee beans. Try grinding your coffee beans in a medium-fine grinder as this style of grinder is known for producing solid grades of coffee

2. Heat The Oil Before Adding It To The Other Ingredients

If you don’t add all of your ingredients in one go, there’s a chance that they will separate and thus no longer be “bulletproof.” To prevent this from happening, add your MCT oil to a heat-safe bowl, and warm it in the microwave for about 30 seconds.

3. Mix Ingredients

Once you have all of your ingredients together, you can now add them to your blender. You mustn’t skip this step as the mixture will need to be appropriately blended to make it homogenized and allow it to be ready for consumption.

4. Blend Ingredients For A Short Time

As you don’t want to over-blend the mixture, keep your blender running for just 15 to 30 seconds. Then, you can enjoy this Bulletproof coffee.


If you are looking for an alternative to your typical morning coffee, this is the drink. If you add enough ingredients, such as butter, it can taste like a smoothie, and that’s how I prefer my cup of coffee. The recipe is simple to follow either way, and anyone can make this quality and flavorful coffee in their kitchen. It’s also a great way to impress your friends when they drop by your house (that’s what I did anyway).


Q. Can I use butter in an iced coffee?
A. Yes, you can! Just make sure that your butter is salted, so it adds a punch to your coffee. If the butter is unsalted, you may prefer using it on its own or cooking applications instead of adding it to your coffee.

Q. What else can I use instead of butter?
A. You can also use other items, like coconut oil or olive oil, if you prefer that over butter. You can also use milk cream to make your butter coffee if you wish to keep the recipe as simple as possible and consume light versions.

Q. What if I use margarine in the place of butter?
A. There is considerable debate about margarine and butter as substitutes for each other. Some people believe that butter is better for you, while others know that margarine is healthier. I’ve tried both, and I prefer butter because it has a stronger taste than margarine, and the consistency is better if you want to add it to coffee or tea. Try them out and see which one you prefer!